Piedmont is located in the northwestern corner of Italy.

The best-known wines from the region include Barolo and Barbaresco, made from the Nebbiolo grape. Excellent for aging!

Other popular grapes include Barbera and the sparkling wine, Asti spumante, which is made from the Moscato grape.

This month, we invite you to travel along with us and explore these fantastic varietals in your November Wine Club!

"I'm so glad I live in a world where there are Octobers."

-L.M. Montgomery

Anne of Green Gables

It's been a beautiful fall...

With these wines from South America, capturing it all!

Argentina and Chile are known for BIG flavors, fresh vibes,

organic grapes and certified sustainable practices too!

One of the pioneers of the Casablanca Valley, Veramonte has been recognized for over 25 years for its distinctive wines that are expressions of their origin.

Finca Bacara, Spain asks us:

How often do you talk about the concept of TIME in a conversation?

"Life is short and every time is limited."

"We should spend more time together."

"Live the moment to the fullest!"

Encouraging us to live every moment,

Cherish the little time we have as it cannot be recovered...

These fantastic Monastrell wines are presented to us for our enjoyment and to remind us to not let these opportunities pass by!

PacWest Unites!

Our August Wine Club features exciting new wines from Washington and California!

United Ink Red Blend

90% Merlot 5% Cabernet Sauvignon 5% Cabernet Franc

A bold and juicy rich wine, blended from multiple single vineyard sites in Columbia Valley’s Horse Heaven Hills and Wahluke Slope sub-appellations. Featuring dark forest fruits that mingle seamlessly with cedar and spice alongside a velvety, creamy finish!

Garden Party Time! 

Rain or shine, July Wine Club is outta sight! 

Like sunny days in Alaska-

French cuisine & wine never go out of style! 

Pour a glass and try out a few new recipes too!

Doudet-Nadin Pinot Noir, Burgundy 

Featuring plum, black tea & vanilla; 

the palate is loaded with forest fruits and bright,

"You just can't take life too seriously" -Winemaker, John Quarisa

John Quarisa draws on his extensive experience to deliver Johnny Q, a range which encapsulates his love for life.
You will find his Australian wines as a perfect accompaniment with fun times and lots of laughter.

Sometimes, the most wonderful creations emerge from random, happy hybrids.

Take the cross-pollination of Peloursin and Syrah vines which French botanist Francois Durif discovered.

California sippin’…

Cheers to NEW collections of wine, brought to you from members of our favorite, Scotto Winemaking Family!

UNLIMITED GOOD TASTE
“Occasionally we discover small quantities of exceptional wine with restricted availability; in the wine world,
this is a LIMITED LOT.”

The Limited Lot project was one of the latest in Natalie Scotto Woods wine career, and not a surprise considering her background - the daughter of multi-generation vintners,

Old World meets YOUR world this month,

as we explore Italy, Francé & Macedonia!

Unique varietals to broaden our horizon;

With exquisite taste promising-let’s stimulate the palate!

Cantine Madaudo Barone di Bernaj, Italy
Nerello Mascalese Terre Siciliane IGT
Dark plum and cherry fruit play second fiddle
to both the wine's structure and earthy tones.

Marching forward…Spring is just around the corner!

Take advantage of all the extra sunlight

Whether you choose self-care, chores or strengthening your core-

Enjoy spectacular evening sunsets too, with cuddles, WINE and more! 

Our Wine Club from Argentina is outta sight- So, let’s explore!

The Budeguer family began their dream of making wine with the purchase of their first hectares in

2005.

Love the WINE you’re with!

Holidays are over, the snowy days are STILL here…
Yet Alaskans are TOUGH- we know how to recover!

Grab a corkscrew and light a FIRE!
Your February Wine Club is BURNING with desire!

Jordanov Vranec, Macedonia
Indigenous to North Macedonia, Serbia and Montenegro, Vranec (pronounced “VRAH-netz”) is a thick-skinned grape with high tannins and medium-high acidity.