Black garnet color. Aromas of cocoa dusted dried cherries, mixed peppercorns, chocolate taffy,
ivory, and paprika with a satiny, crisp, dryish light-to-medium body and a medium-length cherry
stone finish with light oak. A nice, not-too-oaky Bonarda that will be very versatile at the table.
11109 Old Seward Highway Suite 2
O’Malley Center Plaza
Anchorage, Alaska 99515
Mon-Fri: 12:00pm – 8:00pm
Sat: 12:00pm – 7:00pm
Sun: 12:00pm – 6:00pm
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