The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai Heritage as a testament to its cultural importance in South Africa. The essence of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a wood flame. Brimming with juicy dark fruit and a bright, balanced acidity.
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