Featuring ITALY!

La Genisia Cabernet Sauvignon, Lombardy
Aged12 months in old French oak barrels
Bold and intense with ripe black and red fruits, along with vegetal nuances, smokiness and hints of leather.
A full-bodied old-world wine, perfect for steak night!

L’arco Chianti, Tuscany
You can find L’Arco at the heart of Tuscany near the city of Vinci, the birthplace of Leonardo da Vinci!
This classic Italian red wine primarily made from Sangiovese grapes, gives off notes of cherry, plum, licorice, and tobacco. 
The velvety tannins provide a dynamic texture as they coat the mouth. 
Pairs well with appetizers, pasta, and red meats.
Have a glass with braised lamb and potatoes, or a veal stew!

Vulcani d’Italia Etna Rosso, Etna 
90% nerello mascalese 10% nerello cappuccio
Hand-harvested
This wine comes from the slopes of Mt. Etna, an active volcano! 
The mineral-rich soil produces some of the most unique and sought-after wines in Italy.
Features notes of dried violet, cherries, peach, myrtle liqueur, dark spices.
Loaded with red fruit, black berry jam on the palate with earthy aromas, followed by a mix of bitter-sweet sensations supported by fine-grained smooth tannins,
leading to a long finish.
Harmonious and elegant!
“The saline, floral nose presents aromas of mandarin blossom, wet slate, crushed rocks, sour cherry and wild strawberry.
The palate sweetens with orange slices and strawberries, while undertones of herbs and pepper provide balance, before a tangy, saline finish. “ 91 pts, WE
— Danielle Callegari

Birgi Tre Venti Frappato, Sicily 
100% Frappato
Serve slightly chilled! 
A red wine with a lively and aromatic soul
Its deep red color with purplish highlights anticipates a fresh and bursting bouquet, characterized by hints of red berries and fruit under spirits. 
The palate is vibrant and elegant, with a balanced structure that enhances drinkability and persistence.
Ideal with cured meats, medium-aged cheeses, savory pasta dishes and white meats and seafood! 

Luchi Pinot Grigio, Venice 
Pleasant aromas of white flowers and citrus with a brisk, refreshing palate of green apple, pear and mineral touches! 
Sustainably farmed, fermented in steel, and offering a clean, balanced finish with a hint of salinity, perfect for pairing with light foods or enjoying on its own, with great company! 

Cheers!