Composed entirely of French Colombard, an offspring of Chenin Blanc, the sparkling is produced in the Méthod Charmat technique, in which a cold secondary fermentation occurs in stainless tanks and then is bottled under pressure.

A refreshing light golden in color and full of flavor with pronounced ribbons of bubbles. The palate holds effervescent notes of peach and apple that lead to a delightful finish. The sparkling is perfect for an afternoon lakeside or the enjoyment of your finest celebrations!