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Anthony & Dominic Reserve Pinot Gris


The grapes were whole cluster pressed, then the juice was racked clean and cold fermented slowly in stainless steel to maximize the fruit character. It was aged for 5 months before bottling, then bottle aged for another 4 months. Floral and lemon citrus aromatics come to the fore and pour onto the palate framed by a perfectly balanced mouthfeel. Medium bodied, juicy notes but dry with a citrus crispness and a slight mineral like spiciness that shows through to a lengthy and cleansing finish. Ideal with a wide range of cuisine.

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