| Featuring South Africa! Well-known for a culture that enjoys celebrations outdoors and cooking over an open flame! We invite you along on a taste of South Africa... These wines are wonderful to pair with grilled or roasted meat and charcuterie! Boschkloof, Stellenbosch 74% Cabernet Sauvignon - 26% Merlot A full-bodied, complex and oak matured wine with intense blackberry flavors and rich bouquet! Bordeaux, Napa Valley, Margaret River, Stellenbosch… The case has been made for all four to exist in the same space when talking about great Bordeaux varieties and world-class wines. 'Think New World fruit meets Old World structure—the best of both.' -Lauren Buzzeo, Wine Enthusiast TSW Syrah, Swartland Wonderfully perfumed with hints of red and dark fruits and earthiness. Medium-bodied on the palate with primary fruit expression and black olive tapenade, showing freshness and fine tannins! The earth and spice notes give texture and depth to the palate and provide a savory and satisfying finish. *90 points, Winemag Boekenhoutskloof “The Wolftrap”, Western Cape 80% Syrah - 19% Mourvèdre - 1% Viognier With alluring aromas of red berries and plum while the palate offers flavors of cherry, licorice, black pepper and a velvety texture, creating a wine of approachability and charm. This blend is smooth and easy drinking! Lovely Creatures Chardonnay, Western Cape Medium-bodied, revealing expressive aromas of apples, vanilla, and baking spices! The palate is bright and linear but ample, with citrus notes and a robust finish. Delicious with curry dishes or seafood! Summertime is only a sip away! Blackwater Lazy Lucy Rose, Tulbagh 50% Mourvèdre - 30% Syrah - 20% Grenache Showing bright minerality and subtle salinity with a juicy palate! Light watermelon in color with beautiful aromas of strawberry, rhubarb and cherries leaping from the glass! Walnut Block “Nutcracker”, New Zealand 100% Sauvignon Blanc Richly textured and concentrated with pink grapefruit, guava, lemongrass, red capsicum flavors and a lengthy finish. This is a true handcrafted boutique wine, with well-balanced acidity and integrated flavors that will evolve over time! Cellaring potential of 3-4 years |
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