The grapes were whole cluster pressed, then the juice was racked clean and cold fermented slowly in stainless steel to maximize the fruit character. It was aged for 5 months before bottling, then bottle aged for another 4 months. Floral and lemon citrus aromatics come to the fore and pour onto the palate framed by a perfectly balanced mouthfeel. Medium bodied, juicy notes but dry with a citrus crispness and a slight mineral like spiciness that shows through to a lengthy and cleansing finish. Ideal with a wide range of cuisine.